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Tips for preserving your food? We got you!

Your food is expiring too fast? Check out some quick ways to make it last longer!

Chill Out!

Stick perishable items like fruits, veggies, and dairy in the fridge to keep them cool and slow down spoilage. It’s like hitting the pause button on freshness!

Freeze It Up!

Got extra meat, bread, or leftovers? Pop them in the freezer! Freezing stops bacteria in their tracks, giving you more time to enjoy your favorite foods.

Jar It!

Ever tried canning? Seal your favorite foods in jars, give them a good ol’ hot water bath, and voilà! You’ve got a tasty treat that’ll stay fresh for ages.

Dry It Out

Turn fruits, veggies, and herbs into delicious dried snacks! Whether you air-dry them or use a fancy dehydrator, removing moisture helps keep them shelf-stable for months. Plus, they make for a great crunchy snack!

“Food is precious; let’s treat it that way. Together, we can make a difference by respecting and appreciating the bounty of our planet”

Jamie Oliver